The Grape Escape

You heard it here first, I am a problem drinker. The problem, though, is not the amount I drink, but what I drink. Wine! You see, I am beginning to suspect, much as I do with modern art and thong lingerie, that someone somewhere is having a laugh at my expense. Explain, if you can, why the Bacchanalian thirst-quencher of the Gods, for which I paid a hefty sum (anything above five quid, I consider hefty) is actually no more than a liquidised fruit salad – “tongue-tingling freshness, with a tantalising kick of vibrant lemon, lime and pink grapefruit”. To use the vernacular of the young – Duh? Like, where are the grapes, dude? I mean, whatever! A quick squint at the rest of my very modest wine collection confirms the emperor’s new clothes trick being perpetrated upon the unsuspecting or downright gullible. In other words, me! The bottle of Riesling earmarked for a nice fish dinner contains not grapes as one might expect, but “delicate floral aromas, combined with a steely character (ooh, missus!), concentrated citrus and peach notes”.  Ditto, my stalwart little Argentinian, who bravely rings the changes with “wild red fruits and ripe plums, a touch of spiciness and a velvety texture”.  Wot? Still no grapes?

As with most things in life, one has to draw the line somewhere. Essence of liquorice, lingering hint of tobacco, vanilla, chocolate and extract of angel’s tears, all encapsulated in a bottle masquerading as Chianti? Chuck me over a lager, dude. I’m done!